Why Thermomix®?
What is a Thermomix® and should you buy one?
A Thermomix® TM6 is a kitchen robot that replaces over 25 appliances in one sleek, compact unit that packs enormous power, versatility and innovation. It is like having a sous-chef next to you helping in making your cooking easier. It also includes a recipe platform called Cookidoo that will inspire you to try recipes from all over the world (Australia, Asia, India, America and much more).
How do you buy a Thermomix® in Ireland or UK?
Thermomix® TM6 is the only model available for purchase in the market via Independent Thermomix® advisors like Sara de Miguel that can assist you to not only do a demo and purchase a Thermomix® TM6 if you wish, but she will also be with you all the way in your cooking journey. Helping you to set up the machine, cook your first recipe and guide you to maximize the use of this fantastic kitchen appliance and get value for your investment. Sara is based in Cork (Ireland) and she is a Thermomix UK and Ireland independent advisor, with her 22 years experience using Thermomix® first as a client and the last 12 years as an Independent Thermomix consultant (advisor number 8000000055), can assist you have you thermomixer in 4-6 business days in your kitchen. Start visualizing where you are going to place your Thermomix TM6 when it is delivered!
This is why buying through Sara will be so different to any other soup makers, blenders, slow cookers, rice cookers, steamers, bread makers you have bought in the past from Brown Thomas, Argos, Currys, Harvey Norman, Ebay or Amazon. Thermo mix has increased in popularity in Ireland and UK over the last few years. Particularly in the South of Ireland, Cork where Sara is based, has a huge number of clients and they love it, some think Thermomix and their air fryer are the best match! What are you waiting to get yours?
What can you do with a Thermomix®?
What other Thermomix® clients have said about Sara
as their advisor
Pau Castell
Sara shared with us her experience and passion for cooking with the Thermomix®. Loads of tips that helped to take the most benefit of my Thermomix®. She is also very energetic and nice. I would recommend the course to anybody with a Thermomix®. I have been using Thermomix® for 13 years and still learned loads and found it very beneficial.
Roz McElwee
The workshops with Sara were brilliant. Exactly what I needed to be wholly confident with using Thermomix®. I picked up lots of tips that I never would have known had I not done it! Sara was great for addressing all questions and answering straightaway with advice
Dave Murphy
Fantastic idea to have a course, Sara shared so many fantastic tips and recipes and the other participants shared lots of recipe ideas also.
Got me focused and learnt loads on the functions that I had never used before eg thicken and slow cooker function in my Thermomix.
Maggie Chojan
Sara has been very knowledgeable of how to make the best use out of the Thermomix®.Has so many great tips. It's pleasure to listen to her. Thank you so much for sharing your experience through the evening cooking classes
Do restaurants and chefs use Thermomix® and what for?
Rachel Allen
Ballymaloe Cookery School
Martin Shanahan
Fishy Fishy Restaurant
Dean Edwards
BBC's Masterchef 2006
Kevin Dundon
Dunbrody Country House Hotel
Professional kitchens use it for:
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emulsified egg sauces, creme anglaise,curds, sable, mousse, glazes;
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kneading breads and dough;
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purees like mushroom or truffle that need to get hot while blending to make them homogeneous;
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tempering chocolate to perfection, the ganaches for the truffles and macarons.
Because of the absolute precision with which the Thermomix® holds temperature (from 37 to 160°C), weighs ingredients, and spins its blades (from 40 to 10,700 rpm), the machine is right at home in a high-end professional kitchen.It gives you the perfect texture, allows for 70% less in preparation time, and above all, delivers on precision and consistency for each and every recipe.
The Thermomix® is the only kitchen tool that can cook at such a precise pre-set temperature and will always have consistency in that temperature.The cooking process is entirely transparent and the ability to maintain the hygiene of the equipment is also key.